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  #1  
Old 11-10-2005, 08:28 PM
DanMan's Avatar
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Join Date: Nov 2005
Location: Bendigo, Australia
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Smile G'day Everyone!!!!

Hi Everyone, I just discovered you guys, and am really looking forward, to hearing and sharing kitchen experiences with all of you. I am a chef from australia who's been cooking for going on 7 years and have just realised that the customer is always a D***head. First post will explain all.
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Old 11-12-2005, 07:29 AM
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Welcome DanMan. I see you've jumped right in! Enjoy the board.

Don't forget to stop in at the main ChefTalk.com site. There are plenty of great articles, reviews and feature there I think you'll enjoy.

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Mezzaluna
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