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#1
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| Hi Everyone, I just discovered you guys, and am really looking forward, to hearing and sharing kitchen experiences with all of you. I am a chef from australia who's been cooking for going on 7 years and have just realised that the customer is always a D***head. First post will explain all. |
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#2
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| Welcome DanMan. I see you've jumped right in! Enjoy the board. Don't forget to stop in at the main ChefTalk.com site. There are plenty of great articles, reviews and feature there I think you'll enjoy. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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