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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
12-08-2005, 12:30 PM
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 Hey from Toronto I just wanted to say hi to everyone. It is fantastic to find a site like this. I am a chef from Toronto and look forward to offering any insight I can and i am sure i will learn a ton here to. Cheers to you all  Jonaton      |
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#2
12-08-2005, 01:26 PM
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 Jonaton, we're glad you jumped in! We hope you get a lot out of the site. You're just in time! We're about to have a conversation with Harold McGee, which I'm sure you'll find fascinating. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
12-08-2005, 01:34 PM
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| I don't think his book has left my bag for the last 6 months. One of my favourites.
__________________ Two things are infinite: the universe and human stupidity; and I'm not sure about the universe. www.azurerestaurant.ca |
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