![]() | ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
![]() |
| | Thread Tools |
|
#1
| |||
| |||
| I'm Sandy, webmaster at www.aPinchOf.com, all about cooking with herbs and spices. I've been lurking around these forums for a few months and thought maybe I should become official. I suppose Mr. (or is it Dr?) McGee's arrival inspired me to get involved. I love to cook and talk about food and anything food related. Cheers!
__________________ Sandy http://www.apinchof.com All about cooking with herbs and spices |
| Sponsored links |
|
#2
| ||||
| ||||
| Welcome to the Chef Talk community, Sandy. I enjoyed browsing your website; there's a lot to learn there. Please be sure to visit the other parts of our site: cookbook reviews, recipes, articles, etc. We'll look forward to your posts and hope you enjoy coming here, too. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
| Sponsored links |
![]() |
| Thread Tools | |
| |