| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
12-09-2005, 08:05 PM
| |||
| |||
 Hello from Farid Hi I joined awhile back. I don't think I ever introduced myself. I am a French born Algerian. I attended culinary school in Paris and am currently a chef instructor at The California School of Culinary Arts, Le Cordon Bleu Program.
__________________ www.bookofrai.com multi-author food blog www.chefzadi.com all about Algerian cuisine      |
| Sponsored links |
 |
|
#3
12-10-2005, 09:25 AM
| ||||
| ||||
 Et encore, bienvenu! Nous espérons que vous apprécierez visiter ici souvent. The students in the program can profit from your experience, I'm sure. We'll look forward to your posts. You may notice that we're having a conversation this week with Harold McGee; I hope you'll enjoy it and join in. Meilleurs égards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#4
12-12-2005, 06:38 PM
| |||
| |||
| Quote:
Who's yer Suzanne?  
__________________ www.bookofrai.com multi-author food blog www.chefzadi.com all about Algerian cuisine |
| Sponsored links |
| |
|
| Thread Tools | |
| |
