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#1
12-10-2005, 09:07 AM
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 Hi from Istanbul, TURKEY Hi everone. I'm Aysecan. I studied economics and 5 years ago i started cooking professionally. I participated many food festivals abroad to demonstrate Turkish cuisine. At the moment I'm working as a kitchen manager in a restaurant in Istanbul. I've been following this site for a long time and it's a great place to learn new things, sharing ideas.  |
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#2
12-10-2005, 09:20 AM
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 Hello Aysecan, and welcome to Chef Talk. We're delighted to have you with us, and hope you enjoy the site. If you've been here a while you know that we have articles, reviews, etc. Today we begin a week-long conversation with Harold McGee, which we hope you'll follow and participate in. I visited Istanbul briefly many years ago and was impressed by the richness of the past and energy of the present. We'll all look forward to your posts. Best regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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