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#1
12-11-2005, 07:55 PM
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 Hi Everyone! I'm 47 and live in Jersey City, NJ. I fell in love with baking when I was 13 in my home economics class in grammar school. I work in the corporate world (UGH!) but lately have contemplated on quitting my job and opening a small bakeshop. Yes, I know it's hard work but at least the hours I put in will be for myself. Better late than never! Look forward to exchanging ideas with other baking/pastry friends! Debbie
__________________ Debbie   |
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#2
12-11-2005, 08:03 PM
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 Hello Debbie and welcome to Chef Talk. As you can see, we have several pastry and baking forums I'm sure you'll find interesting. Don't miss the articles, reviews and other features-- see the links above near the site logo. There've been discussions earlier about starting bakeries and other food-relating businesses; you can find them by using the search button. Enjoy the site! We'll look forward to your posts. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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