| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
12-12-2005, 02:32 PM
| |||
| |||
 new to forum  new to the world of open forums looking to bring my culinary experience and experiences to the next level with all of your help as well as giving any helpful advice I might be able to offer, been cooking for 10 years from 3 star restaurant all over Manhattan to finally owning my own restaurant, my culinary background stems from classic French to continental American, classic Italian with Mediterranean influences, now trying my own rendition of urban barbeque lots going on lets make it happen. Looking forward to chatting with everyone |
|
#2
12-12-2005, 03:10 PM
| ||||
| ||||
 We're glad to have you with us, SmokingChef. You've joined at an especially good time: we're in the middle of a weeklong discussion (via this board) with Harold McGee. Take a look at the threads and join in! There's a lot here at Chef Talk every day. Don't miss the links up by the logo, where you can connect to reviews, articles, etc. We're a friendly community and hope you'll enjoy participating. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
| Bookmarks |
| Thread Tools | |
|
|
