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#1
12-14-2005, 02:38 PM
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 Hi! I'm The Grimmie  I'm a home cook learning to do a better job of feeding myself and guests. For now, I'm focusing on prep. Last Saturday I took Calphalon's knife skills class in Chicago.This web site looks like a great place to pick up information. I hope I have something to contruibute.  |
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#2
12-14-2005, 04:46 PM
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 It's nice to meet you, Grimmie. I'm sure you'll enjoy it here. I'd love to take a knife skills class too. I'm better at it than I used to, but there's progress to make. Please check the links at the top of the page, because there's some great information here! Welcome, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
12-18-2005, 11:28 PM
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| welcome aboard grimmie. If you want to study more on your knife skills, a great text to have is Professional Cooking, 3rd edition by Wayne Gisslen, I think they already have put out both the 4th edition and Professional Cooking for Canadian Chef's as well, but I studied from the 3rd edition when I went through food training so I recomend it. anyway hope you enjoy this site. |
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