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  #1  
Old 12-15-2005, 10:20 PM
guineagirl Offline
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Culinary Experience: Line Cook
 
Join Date: Dec 2005
Location: Seattle, WA
Posts: 3
Default New from Seattle...

Hello Everyone,

I just found this website today and decided to join. This is my first time being part of something on the internet, so I am excited about that. My real passion is making food from scratch, home food preserving, and always learning more to help myself become a better cook! I'm still kind of figuring this website out, so let me know if there is anything cool I should know about. Thanks and have a good week!

guineagirl
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  #2  
Old 12-16-2005, 02:06 PM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 9,227
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Hello Guineagirl and welcome to Chef Talk. If you have questions about how the site works, just ask any member or a moderator.

We have forums devoted to pastry, wine, gardening and all aspects of cooking. Take your time and look around! Use the search feature to locate earlier conversations on topics that interest you. There's a lot to explore and enjoy.

Welcome!
Mezzaluna
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Old 12-17-2005, 05:08 AM
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Mangilao30 Offline
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Culinary Experience: I Just Like Food
 
Join Date: Apr 2005
Location: Seattle, WA via Italy, the region of Piemonte, the city of Torino via Guam
Posts: 128
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Hi Guinea Girl,

I was from Seattle too, Welcome!
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