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#1
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| Hello Everyone, I just found this website today and decided to join. This is my first time being part of something on the internet, so I am excited about that. My real passion is making food from scratch, home food preserving, and always learning more to help myself become a better cook! I'm still kind of figuring this website out, so let me know if there is anything cool I should know about. Thanks and have a good week! guineagirl |
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#2
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| Hello Guineagirl and welcome to Chef Talk. If you have questions about how the site works, just ask any member or a moderator. We have forums devoted to pastry, wine, gardening and all aspects of cooking. Take your time and look around! Use the search feature to locate earlier conversations on topics that interest you. There's a lot to explore and enjoy. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| Hi Guinea Girl, I was from Seattle too, Welcome! |
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