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#1
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| Hey everyone! I am from North Carolina and currently work in a small French restaurant and love what I do. I went to school for Restaurant Management, but have since realized that I belong in the kitchen. I will most likely return to school this fall for my Associate's in Culinary...or maybe go somewhere to specialize in pastries and the like... |
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#2
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| Welcome to Chef Talk, Tracy! As you can see, we have several pastry forums you'll find interesting. Make yourself at home, and don't miss the links to articles, reviews, etc. We'll look forward to your posts. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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