| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
01-07-2006, 09:11 PM
| |||
| |||
 out of the pan and into the fire Hello,my name is victor.i just moved to sydney australia to study at a le cordon bleu cooking school.i've visited this site a few times and find it to be very informative.talk to you later.peace.  |
|
#2
01-08-2006, 05:55 AM
| ||||
| ||||
 G'day, Victor. I'm sure you'll find plenty here to enjoy and learn. We'll look forward to your posts. Welcome to Chef Talk! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Baptisim in fire | ChefTalk.com | Recent Blog Entries | 0 | 01-17-2008 06:45 PM |
| When to Fire? | Fledgling | Professional Chefs Forum | 22 | 01-24-2007 06:00 AM |
| Cooking Under Fire on PBS | beefcheeks | Food & Cooking Questions and Discussion | 6 | 05-22-2005 10:02 AM |
| How do you fire an employee? | Chef Olly | Professional Chefs Forum | 7 | 08-29-2000 06:01 AM |
| Out of the frying pan, into the fire | Woody | The Late Night Cafe (non-food/cooking discussion) | 3 | 05-20-2000 10:25 AM |
