[Fleshy]

Hello all,

I'm new to these forums and thought I'd drop in here and introduce myself. I'm 29 years old from London, Ontario. I'm a network administrator by day and a foodie by night. I've been looking for a good school to take night classes in, but have yet to find one that has anything but fluff courses offered evenings.

I absolutely love to cook. I spend the week looking forward to the weekend so I can spend most of Saturday in the kitchen playing around. My girlfriend doesn't seem to mind though.

Look forward to talking to you all.

[Mezzaluna]

Hello Fleshy and welcome to Chef Talk. Many of us are ardent and friendly home cooks, so you'll have lots of company here. Fortunately, there are many professionals with wide experience who happen to be a lot of fun to hang out with as well!

Don't miss the links at the top of the page: articles, reviews, recipes and a helpful glossary. While a few forums are read-only so far as we non-pros are concerned, there's still a lot to learn there.

Enjoy this board and its community--
Mezzaluna