Amanda, the Welcome Forum is a place to introduce yourself. We hope you'll do that.
As for interviewing a chef, that's been asked here before- many times. The advice is usually to find a chef where you live and interview him or her. Making that personal contact is far better than exchanging e-mails. In the Culinary Students' forum there is a "sticky" thread you should read. Please do so now.
Mezzaluna
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