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#1
02-07-2006, 08:34 PM
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 well I guess Ill follow the rules... This is my first post here and Im asked to introduce myself so Ill do so....I am 24 and a sous at a private club in Buffalo... I have about 6 years of experience in the industry. My only formal schooling came in the way of 2 classes at the greystone CIA campus the last two winters... I think my being here, just like everyone else, says enough about my passion for food... I look forward to perhaps learning from the seemingly large number of very experienced chefs who visit here.... which is something I am no longer able to do in my current professional environment... something that is very frustrating. Anyway... hello to all and I hope Ill be more than welcomed by all...  |
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#2
02-07-2006, 10:05 PM
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| Welcome  |
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#3
02-08-2006, 05:21 AM
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| Welcome I think you will find many excellent chefs here that you can share knowledge with and grow.
__________________ Nicko __________________________________________________ ChefTalk.Com A food lover's link to the professional chefs http://www.cheftalk.com Cooking Articles ~ Chef Recipes ~ Cookbook Reviews ~ Cooking Forums __________________________________________________ |
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#4
02-08-2006, 08:57 AM
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 We're glad you found us, higjse, and we think you'll be glad you did as well. Don't miss the articles, cookbook reviews, recipes and the Chef Talk newsletter. The search button will take you to older conversations on topics of your choice. Welcome! Enjoy the community-- Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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