Im a young sous chef in a little french bistro. I love food and wine, and everything that goes with it. im on this web site to find out what other people are doing in their restaurants. I hope to learn from other professionals at the same time. thanks for having me on here.
sincerely
Patrick.
Im a young sous chef in a little french bistro. I love food and wine, and everything that goes with it. im on this web site to find out what other people are doing in their restaurants. I hope to learn from other professionals at the same time. thanks for having me on here.
So Whats Everyone doing for their Valentines menu? Ive got a few ideas, nothing to crazy, but very tasty and very simple. id love to hear your ideas.
Hello Patrick and welcome to Chef Talk. Please make yourself at home and enjoy all the great forums here. Don't miss the links to articles, reviews, etc. at the top of the page.
Welcome!
Mezzaluna
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Cooking for life 
