Ello

[Squee]

Ello,

My names Daniel, I'm almost 18 and I live in Kentucky. I've been interested in cooking since i was young. I applied to the I applied to the CIA and was accepted there in the early fall.

I have some experience in the industry. I've worked at a hotel restaurant for almost a year, starting as a dish tanker and moving up to the cold line. I've worked on the hot line a few times, but not a permanent job title yet. My mother has taught me a lot, as well has the head chef.

The style of food i'm interested in the most is Cajun, Italian and Asian. Anyone that could provide any tips to anything will be appriciated.

Thanks,
- squee

[Mezzaluna]

Hi Squee and welcome to Chef Talk. This is a great place to connect, learn and share. Don't miss the Culinary STudents' forums, and check out the links at the top of the page to read some great articles, reviews and recipes.

Congratulations on your acceptance to the CIA. Combined with you real-life experience, you're off to a good start.

Regards,
Mezzaluna