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  #1  
Old 02-13-2006, 10:31 PM
jemster3 Offline
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Culinary Experience: Professional Chef
  
Join Date: Feb 2006
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Wasted hi I'm John and very new at this
So if I mess something up just let me know and I will try and correct it.
Last edited by jemster3; 02-13-2006 at 10:34 PM.
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  #2  
Old 02-14-2006, 12:02 AM
Andrew Hope Offline
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Location: B.C, Canada
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welcome to the forums
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Old 02-14-2006, 10:11 AM
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Hello Jemster and welcome to Chef Talk. Please tell us a bit about yourself and your professional life. We'll look forward to your participation and your posts.

If you have questions about the site, any moderator can help you. Just send one of us a Private Message (PM) or an e-mail, and we'll get back to you lickety-split.

Welcome!
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