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#1
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| Hello fellow foodies. I am a personal chef in Columbus Ohio and I have been either a line cook or sous chef at any given time over the last fifteen years in many restaurants and catering companies. I recently started my own buisness as a personal chef after the restaurant I had been at for the last two years was just purchased any much of the old staff fired. Buisness has been surprisingly good so far. I thought I would join this forum to, at the very least, have a little fun and see if I can pick up any fresh ideas. |
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#2
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| Yo ho ho, Jolly Roger! We're glad you landed here. As you can see, we have a forum for caterers and personal chefs amidst a great many other interesting forums. Make yourself at home and visit often! Welcome- Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| Thanks Mezzeluna! I wasn't sure if anyone would get the pirate reference ![]() |
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#4
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| I figured I had a fifty-fifty chance between that and some candy. ![]()
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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