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02-20-2006, 08:58 AM

Buddah Offline

Registered User

Culinary Experience: Professional Chef

Join Date: Feb 2006

Posts: 1

Hello from Nashville

Just thought I would say hey. I am a Sous Chef in Nashville TN. I have been in the restaurant biz for about 18 years now, and I'm looking to further my knowledge and ability. I look forward to speaking with everyone on this forum. I hope to get some good ideas from here, and maybe give a few.

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