| |
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
| |||||||
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
02-20-2006, 08:40 AM
| ||||
| ||||
 !!Moshi Moshi from Singapore!! Hi guys, I hail from Singapore. Im 26 this year and I have been cooking for 3 years. My experiences are rather short and consist of working as Chefs in 2 Post Modern cafes and restaurants for 2 years. My teacher or shall I say Shifu (word coined via Chinese language)  , was a Executive/Head Chef of 5 Star Renowned Hotels in Singapore for more than 10 years. He has been teaching me since I started out on tis wonderful art and craft called cooking  .I believe I am still a huge amatuer in terms of cooking, and am always looking to improve my skills to another level. I want to reach a stage so called 'Perfection' tho it might never exist. Previously I was a lecturer before being a chef.   Yours Fat Chicken  |
|
#2
02-20-2006, 09:59 AM
| ||||
| ||||
 Welcome to Chef Talk, Chef Fat Chicken. We hope you enjoy all that this site has to offer. Enjoy! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#3
02-20-2006, 02:51 PM
| ||||
| ||||
 Fat Chicken: Welcome to Cheftalk. Do you use much hot peppers in your cooking? What kind do you use? I imagine the small Thai peppers? Any other varieties? Mark
__________________ Salad is the kind of food that real food eats. |
|
#4
02-21-2006, 07:13 AM
| |||
| |||
| Hello fat chicken! It's good too see another country men on cheftalk! |
|
#5
02-21-2006, 07:49 AM
| ||||
| ||||
| Quote:
 ..lets contribute in all ways constructive ya! 
__________________ OnCe a cheF, forever a cheF!!.. I started CooKing beco's oF lOvE~~  |
|
#6
02-21-2006, 07:52 AM
| ||||
| ||||
| Quote:
McCormick brand is my fav..
__________________ OnCe a cheF, forever a cheF!!.. I started CooKing beco's oF lOvE~~ |
|
#7
02-21-2006, 07:53 AM
| ||||
| ||||
 Quote:
.. u a chef by profession? 
__________________ OnCe a cheF, forever a cheF!!.. I started CooKing beco's oF lOvE~~ |
|
#8
02-21-2006, 08:14 AM
| ||||
| ||||
| ChefFatChicken, if you click on the poster's name you can see his/her public profile, which would include such a description.
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#9
02-23-2006, 06:47 PM
| |||
| |||
| Hey, yea, my profile pretty much says it all, although my blog would tell you alot more. (link below) I'm not a chef by profession. Technically, still a student at the Polytechnic. But I do hope to do my culinary studies after National Service! And you? Where about are you working at? |
|
| Bookmarks |
| Thread Tools | |
| |
Similar Threads | ||||
| Thread | Thread Starter | Forum | Replies | Last Post |
| Hello from Singapore | MarsChan | Welcome Forum | 1 | 05-03-2008 02:38 PM |
| Hello from Singapore | guppyman | Welcome Forum | 2 | 01-28-2008 06:36 PM |
| Hello from Singapore | Fancymask | Welcome Forum | 5 | 07-03-2007 08:49 AM |
| Hello from Singapore | in2grace | Welcome Forum | 1 | 10-29-2006 07:42 AM |
| Hello from Singapore | centurion80 | Welcome Forum | 1 | 09-11-2006 11:03 AM |
hm...im new here..would like to know more about u and hope i can be ur friend....im 19/female/from jb
