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  #1  
Old 03-05-2006, 09:03 AM
P.G P.G is offline
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Culinary Experience: Culinary Student
 
Join Date: Mar 2006
Location: Torquay, England
Posts: 5
Default Hello from England

Hello people, my name is Peter and im a training to become a chef at college. Hopefully you guys can tell me a few hints and tips so i can better myself. Cheers
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  #2  
Old 03-05-2006, 11:42 AM
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,456
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Hello Peter and welcome to Chef Talk. We hope you enjoy the articles, reviews, and recipes here as well as the lively and informative conversations in this forum.

What are you finding most interesting in your culinary education?

Come often to share and learn. We'll look forward to your posts.

Regards,
Mezzaluna
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  #3  
Old 03-05-2006, 11:45 AM
P.G P.G is offline
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Join Date: Mar 2006
Location: Torquay, England
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The whole experience i enjoy. I got half way through A levels, but realised it wasnt for me. Done 9-5 work but thats just rubbish. Caterings the best industry cos it just never stops. The best part though is the buzz when you see people enjoying things you create.
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  #4  
Old 03-05-2006, 07:04 PM
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Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Location: Form BDA, imported local to Virginia Beach, for now
Posts: 215
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welcome, where in the Uk are you, Im from BDA,then moved to the states, lived in sheffield for a while, then Knightsbridge, and Holland before coming back to the states
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  #5  
Old 03-06-2006, 08:37 AM
P.G P.G is offline
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Culinary Experience: Culinary Student
 
Join Date: Mar 2006
Location: Torquay, England
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I used to live in Croydon, in South london. But then my parents bought a BnB about half a year ago in Torquay, which is where i am now (awaits Fawlty Towers gags). But im glad we moved cos otherwise i'd still be 9 to 5'in it.
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