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Old 03-05-2006, 12:10 PM
Kona Offline
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Culinary Experience: Professional Chef
 
Join Date: Mar 2006
Posts: 27
Wink Hi from Maine

Hi all. I'm new to this forumn. am interested in chatting with people that have interesting ideas as pertaining to food. I work as a chef and am feeling that I am becoming stagnant, or maybe bored...or maybe boring.
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Old 03-05-2006, 01:43 PM
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Mezzaluna Offline
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Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
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Kona, you're sure to get some great ideas here! Besides the conversations on the forums, we have articles, reviews and recipes. Don't forget to sign up for the newsletter! There's a lot to learn and enjoy here. Please visit often and post your thoughts and questions.

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