[Dorothy81]

Hallo.

My name is Dorothy and I come from Poland. I love cooking (I do it all the (free) time) I think I get many great ideas on this forum.

Sorry for my english (it isn't very well but I think it will not be a problem).

I am not proffesional chef but all my recipes I have published on www in polish (my site is quite popular in Poland). Some time ago I'have decided to translate (as I can) some of my recipes. You can find link in my signature (sorry for a litter advertisement, but I want to share my recipes with you).

OK. I hope I have done a good begining on this forum

[gonefishin]

Hi Dorothy


Welcome to the site and thanks for sharing. Which recipies are yours?


Have you got a smokehouse of any sorts on your property?


thanks again!

dan

[Dorothy81]

Almost all recipes are mine - I have it from my family. My mother has studied culinary and some of recipes I copied from her copybooks.

Some recipes are from my friend and visitors of my site.

Why smokehouse? - I haven't got any

[Mezzaluna]

Hello Dorothy! We have many members here whose first language is not English. We don't keep a red pencil to check mistakes! Just enjoy the site. Ask questions, post your responses, and let us know if we can help you in any way.

I know little about Polish cooking, but what I do know of it is that it's delicious. I love the use of mushrooms, sour cream and vegetables. The pastries and sweets are wonderful too!

We're glad you found us and hope you enjoy Chef Talk.

Welcome!
Mezzaluna

[Botanique]

Hallo Dorothy. Willkommen. Ich bin nicht Polnisch, aber meine familie is deutsch. I have been looking for the ultimate bread dumpling recipe -- can you help me?

I hope you enjoy your time here at ChefTalk!

[gonefishin]

Thanks for sharing your recipies with us


I know a couple of people from Poland (not sure where) and they both had mentioned that they made their own sauasages...and had a nice sized smokehouse to smoke the sausages as well.

welcome,
dan

[CrazyTATT]

Hallo, Pa PEEE VOOOO! NASTROVIA! Please excuse the spelling. Hope all is well, cheers

[Dorothy81]

Originally Posted by gonefishin

I know a couple of people from Poland (not sure where) and they both had mentioned that they made their own sauasages...and had a nice sized smokehouse to smoke the sausages as well.

Ach Now I know what you mean. I haven't got smokehouse, but I often buy home-made sausages from my uncle. Those sousages are veeeery tasty. Sometimes he made it with venison (but more often simply with... pigs ) He made sausage evert two weeks - I buy then it as much as my family eat in... two weeks

He made also ham and bacon - smoked of course

I recommend to taste it if you will have ocassion