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#1
03-13-2006, 11:53 AM
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 Bonjour .......... Last edited by Chef Bertrand; 03-13-2006 at 01:06 PM.  |
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#2
03-13-2006, 05:24 PM
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| Hi Chef Bertrand  welcome...hope you enjoy your stay dan
__________________ I'm not a chef! So please take any advice I give with a grain of salt (it'll taste better)  |
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#4
03-13-2006, 05:56 PM
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| Oh! French. Good, Chef you got any good French dessert recipes to share with a French pastry lover? Welcome to Cheftalk glad you are here maybe you can enlighten me on the intracies of French cusine... |
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