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  #1  
Old 03-14-2006, 12:23 AM
marelly Offline
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Culinary Experience: Professional Chef
  
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Smile It is a pleasure for me to become part of chef talk
Hello, this is Marelly and I am excited to make some questions and to hear professional answers. I want to become a chef and I need some help
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  #2  
Old 03-14-2006, 02:09 AM
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Chef M Offline
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what kind of help?
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Old 03-14-2006, 06:38 PM
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gonefishin Offline
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Join Date: Nov 2004
Location: Joliet, Ill.
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Hi marelly

Hope you enjoy your stay at ChefTalk!

dan
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I'm not a chef!

So please take any advice I give with a grain of salt (it'll taste better)
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Old 03-14-2006, 07:25 PM
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Enjoy the site! Use the search button to find earlier threads on subjects that interest you. Read the articles, cookbook reviews and recipes. Stop in often!

Regards,
Mezzaluna
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