[cuoco]

Hello all,

Pleased to be a a part of this forum. I'm currently looking for cullinary schools that will enable me to train abroad (preferably Japan or Korea} I'm a line cook and member of the CRO. Nice to meet you all.

[Mezzaluna]

Hello Cuoco and welcome to Chef Talk. Don't miss the culinary students' forums nor the Global Chefs forum- they'll be right up your alley. You can also sign up for an e-newsletter, enjoy the articles, reviews and recipes here and take part in our conversations through the forums. Use the search button to locate threads on topics of interest to you.

Enjoy the site!
Regards,
Mezzaluna

[TMarie]

I'm an avid home cook and wanted an opportunity to learn more.

Toni