[michael chang]

hello everybody,
well,I am from taiwan.live in U.S for about 10 years now.start worked in restaurant at age 15.I am 24 now,man it's been a long time..haha
I am the head chef in a japanese restaurant located at boston downtown right now,but always looking forward to open my own restaurant.
I am specialized in chinese cusine,and japanese cusine inculding sushi and also the fusion style.the reason I join this site,I saw here is a lot nice people who doesn't mind to share those recipes,it's pretty cool u know
and maybe I can post some information also,and meet some friends,Life is all about learning,hopefully I can learn something from those great chef to make myself better and better, nice to be here

[Mezzaluna]

Michael, welcome to Chef Talk! You focused in on a major benefit of this community: that we learn and share wtih one another and have a great time as well.

With your experience and background we'll expect you'll want to come here often. We also have recipes, cookbook reviews, articles and an e-newsletter. The search button is great for finding previous threads on lots of topics. We also have special guests visit.

Enjoy the site!
Regards,
Mezzaluna