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  #1  
Old 04-17-2006, 01:25 PM
Registered User
Culinary Experience: At home cook
 
Join Date: Apr 2006
Location: Oahu, Hawaii
Posts: 2
Default Aloooooooooha!

Hi Gang! I'm not much of a cook, but I'm a big fan of food, and an even bigger fan of those who can cook it. I look forward to learning from you all.
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  #2  
Old 04-17-2006, 04:08 PM
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Culinary Experience: Line Cook
 
Join Date: Sep 2005
Location: The Carolinas
Posts: 1,204
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Aloha Tono! Doesn't matter.You will know how if you hang here long enough. Ever eat in any of Sam Choys restaurants in Hawii?
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  #3  
Old 04-17-2006, 05:23 PM
Mezzaluna's Avatar
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,324
Smile

Hello Tono and welcome to Chef Talk. We've got room for culinary enthusiasts of all types and all levels of knowledge. Loving food is the only requirement, whether it's preparing it, eating it, photographing it, cultivating it.... you get the idea.

We're hoping to make our first trip to Hawaii in the next year or two. It'll be fun to learn about your foods and how they are prepared.

Welcome.. Aloha!
Mezzaluna
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