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#1
04-20-2006, 07:24 PM
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 Hello from WI Am developing an interest in cooking very late in age ... 42 ... lol ... oh well ... better late then never I guess ... am looking forward to lots of info ...      |
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#2
04-21-2006, 06:40 AM
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 Hello Canner and welcome to Chef Talk. Not only are you not the only Wisconsinite here (hello from Pewaukee!), but you're also not the only person here who's new to cooking. You'll find plenty of helpful people from all over the world, from home cooks to professionals. You can search for earlier conversations by using the search feature. Take a look at the cooking articles, cookbook reviews and recipes, too. We hope you 'll take advantage of all there is here- best of all, the friendliest culinary community on the web. Enjoy! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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