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#1
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| Hello everyone, Soon I will be opening a Mediterranean & Middle-East take-out and bakery. So far I am renovating the place (a former Chinese restaurant) and after replacing the contractor's hat with the chef's, "I'll be baaack" for questions and inquires. Benjamin |
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#2
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| Hello Benjamin, and welcome to Chef Talk. You'll find many resources here in the form of knowledgeable people, articles, etc. Try using the search button to locate earlier threads on topics you're interested in. This place is excellent for connecting with others in the culinary world. Good luck, and welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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#3
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| Hello and welcome, Where about in the okanagan? I live in Penticton always nice to see Okanagan chefs on here ![]()
__________________ Just another young apprentice eager to develop into the master. |
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