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#1
04-27-2006, 11:54 AM
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 introducing myself Hello. I am a budding amateur baker. I am currently obsessed with trying to make bread and hopefully will be able to pick everyone's brains on this subject. I've already learned a lot from reading the postings. I'll welcome any advice anyone can give me to my queries.      |
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#2
04-27-2006, 03:29 PM
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| Welcome to Chef Talk, Cyberfish. As you already know, we have many experienced bakers here. If you use the search feature you'll find many earlier conversations on topics that interest you- including some pictures of gorgeous baked goods posted by members. Visit often to learn and share. We'll look forward to your posts! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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