| ||
| Cooking Articles • Cookbook Reviews • Cooking Forums • Recipes • Cooking Glossary |
|
Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
| |||||||
| Register | Blogs | Photo Gallery | FAQ | Members List | Search | Today's Posts | Mark Forums Read |
| Welcome Forum If this is your first time in the ChefTalk Cafe and you are new to discussion boards then please begin here by introducing yourself. |
 |
| | Thread Tools |
|
#1
04-29-2006, 12:20 PM
| |||
| |||
 hello Hello, my name is Jake and I'm new here. I'm a Line Cook doing Sous Chef work. I live and work in rural Western WA      |
| Sponsored links |
 |
|
#2
04-29-2006, 01:47 PM
| ||||
| ||||
 Thanks for introducing yourself, Webfoot, and welcome to Chef Talk. There's a lot to see here and some great people to talk with. Are there local ingredients you particularly like to use? Enjoy! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
|
#4
04-30-2006, 04:32 AM
| ||||
| ||||
 Howdy.Welcome. Regards Cakerookie... |
| Sponsored links |
| |
|
| Thread Tools | |
| |
