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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
05-06-2006, 02:34 PM
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 Greetings to all Hello everyone. I think these boards are a great thing and I am sure I will gain even more knowledge from all of your cooking wisdom.      |
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#2
05-08-2006, 10:57 AM
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| Hi B.J.  Hope you enjoy your stay! dan
__________________ I'm not a chef! So please take any advice I give with a grain of salt (it'll taste better)  |
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#4
05-08-2006, 11:51 AM
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| Hi Bj,,,I'm new also...Hope to share all kinds of good food and ideas with everyone...Didn't go to culinary school..sometimes now wished I had but it's a business and hobbie that always has something new that's for sure. I wish I didn't love working so hard sometimes.  .Already booking parties for Mothers Day..I say quite taking reservations and just come on in.. Hope we can exchange ideas and good food soon...See ya |
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#5
05-08-2006, 01:15 PM
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 Welcome to Chef Talk, B.J. Please take some time to browse around and check out the forums. If you're looking for a topic you don't see, try using the search feature here to locate an earlier conversation on your topic. We ask that non-professional food-lovers (like you and me) refrain from posting in the professinals' forums. It's very informative to read them, but please save your posts for the other forums. Enjoy the site! Please vist often to learn and share. Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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