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Welcome to the ChefTalk Cooking Forums forums. You are currently viewing our boards as a guest which gives you limited access to view most discussions and access our other features. By joining our free community you will have access to post topics, communicate privately with other members (PM), respond to polls, upload content and access many other special features. Registration is fast, simple and absolutely free so please, join our community today! If you have any problems with the registration process or your account login, please contact contact us. |
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#1
05-15-2006, 06:37 PM
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 Hi there! Hi there! I am Sofie and I am from Malaysia. I am not a professional chef or whatsoever, but I love to bake - cakes and cookies. At the moment I am planning on starting a cookie business, so I hope to learn more from the experts here! cheers!  Sofie      |
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#3
05-15-2006, 07:32 PM
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| Where in Malaysia are you ? Did a trip thru Malaysia (from Thailand to Java) many years ago and loved the country, food and people. Even KL was an amazingly interesting city with lots of great street food. Are cookies popular in Malaysia and Southeast Asia? What type of cookies? Who would your market be and where would you sell them?
__________________ Chef Tigerwoman Stop Tofu Abuse...Eat Foie Gras... |
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#4
05-16-2006, 06:28 AM
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| Hello and welcome. I'm new here new. But this seems like a nice forum. |
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