How do you do?

[sftommy]

Hellow everyone.

I am culinary graduate and having externship
in French restraunt at San Francisco.

If you have any advice for super rooki.
Please let me have your advice.

Thank you and Happy Cooking.

[Mezzaluna]

Sftommy, you've come to the right place. Check out the Culinary Students' forum and the professionals' forums. Read, read, read- and don't forget to take advantage of the search feature to locate topics we've already discussed that interest you. Dive in and post where you need to. We're here to help!

Enjoy the board, and come back often to learn and share.

Good luck!
Mezzaluna