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#1
05-20-2006, 04:29 PM
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 Hello from The Woodlands I'm a retired oil & gas professional, returned from an overseas assignment, and am enjoying cooking again. I especially like to bake bread and prepare ethnic (and often vegetarian) cuisine.      |
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#2
05-20-2006, 05:54 PM
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 Welcome to Chef Talk, CaucasusCook. I'll bet you have some interesting stories to tell, both cultural and culinary. Maybe you'll share your food adventures wth us! Browse through the forums; look for information you don't see by using the search feature to locate earlier conversations. Check out the articles, reviews and recipes, too. Although the professional chefs' forums are read-only for home cooks like you and me, the rest of the board is there for you to participate in. We hope you'll return often to learn and share! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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