young aussie chef saying hi to all

[concise85]

hows it going guys this is the first time in here for me look forward to making a few contacts.

[Mezzaluna]

Howdy, Concise, and welcome to Chef Talk. We hope you visit often to check out the forums, recipes, reviews and articles. Sign up for the e-newsletter, too. Try using the search feature to find earlier threads on topics you're interested in.

There's a lot of information here and plenty of great poeple to meet. Enjoy the community!

Regards,
Mezzaluna

[diane]

Hello Concise, we amble over to Oz a couple of times a year, from Nz. I will never recover from the mud crab I had in Queensland a couple of seasons ago. It was bigger than my plate. I had never eaten crab before. They asked me to choose from the great big crab thing, but I couldn't, just left it to them. I went to the loo instead.

I can honestly say it is the best meal I have eaten in my entire life. I shared (a little) with my husband. I was having a fit of the greedies. It was the sweetest meat, going hunting for it in arms and legs was an adventure. Though the service staff cracked the big bits to help me along. I didn't think I could be so abandoned, but I can be, so watch out you lot. I am a dangerous woman. ;Þ