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#1
06-02-2006, 09:16 PM
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 baker Hello all, my name is Vassili, that's my Greek name anyway; you can call me William if it's easier for you to remember. I have been baking since I was 7yrs old, and no, I'm not from France -ha! from IL. Now living in San Diego, trying desperately to become a pastry chef; desperate because I seem to be trying to wing it on my own. So far the highlight of my career, if you will, is a sugar art class I took at the French Pastry School in Chicago, IL. with Stephane Glacier. The closest I have to a mentor is Ex. Chef Urs Emmenger from the La Jolla Marriott hotel. Of all the chef’s I have met, he has exceeded in kindness and encouraging furthering my own education in the culinary field. With a little help, I’ll call him with some good news some day. -pleasure meeting you all.   |
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#2
06-03-2006, 07:10 AM
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| Welcome to the forum, Vassili (William).
__________________ Will work for a bed and shower... I want to find a place to live that isn't Vermont. I am interested in seeing a few sites. |
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#3
06-03-2006, 10:36 AM
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 Yasu Vassili, and welcome to Chef Talk. You'll feel comfortable here for many reasons: the knowledgeable, helpful professionals; the eager home cooks from may backgrounds; the variety of forums to learn and share in; and the wealth of information to read in the articles, reviews, recipes and e-newsletter. We hope to see you here posting often! Regards, Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.*** |
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