Welcome to Chef Talk, Janine. You'll find plenty of help here in your quest to learn more about starting a baking business. We have both catering and baking forums for professionals (and those looking into culinary occupations) as well as forums for the many home cooks who hang out here as well. If you don't see something you're looking for, try using the search feature to locate earlier threads on the topic of interest.
We hope you take time to explore and to visit often.
Regards,
Mezzaluna
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