Hi Busyme, and welcome to Chef Talk. I can see why you chose the name you did! I'm sure you'll enjoy the baking and pastry forums, because there's a lot there to learn and enjoy. Just remember that the professionals' forums are "read-only" for home cooks like you and me, but you're welcome to post and to begin threads in all other forums.
Take it all in- if there's something you're looking for but don't see in a current thread, try using the search feature to find earlier threads on the topic.
Visit often to learn and share!
Mezzaluna
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***It is better to ask forgiveness than beg permission.*** | 
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