Hello and welcome to Chef Talk! This is the best place on the web for food-lovers, and we hope you enjoy visiting often.
Try posting your question about pink pepper(corns?) in the Food and Cooking Questions Discussion forum, where it's likely to get more responses. You could even try using the search button to see if we've discussed it in the past.
Good luck! Enjoy our community.
Regards,
Mezzaluna
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Hi just signed up 
. I also like to grow my own tomatoes and peppers. Actually I found this site because I was looking for an answer to a question. Does anybody know what pink pepper is and where I can get some? I found a recipe for Seafood Cannelloni that calls for it, also I heard Marth Stewart mention it once. Thanks for any help.
