[loveoffood]

I wanted to start a catering business , and right now I wanted to start it out of my home... simply to see if it can do well before investing too deep.
Has anyone done this out of their home?
I have looked into business insurance right off the bat, but I really wanted to avoid all the goverment process until I know where this is headed.
Any advice out there?

[Mezzaluna]

Nice to meet you, Loveoffood. We wish you good luck in your new venture! You can add to your "good luck" with good advice in the Professional Catering Forum. Try posting your request for information there, but I suggest first doing a search in that forum, as some of your questions undoubtedly came up in earlier threads. Just use the search button and type in a word or short phrase; you may need to focus your search by refining it a bit, but that's a good place to start.

There's so much here to enjoy! Don't miss the cooking articles, recipes, cookbook reviews and the e-newsletter for which you can sign up. We hope to see you often.

Welcome!

Mezzaluna