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#2
06-23-2006, 07:17 AM
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 Welcome to Chef Talk, Piracer. You'll find a number of members here from Singapore, and we love to hear about the way your city has woven its many cultures into wonderful food. Browse around the site and enjoy all we have to offer. Let us know if you have questions, too- we like to be helpful. If there's something you're curious about but don't see, try using the search feature here to find earlier threads on topics of interest to you. Welcome! Mezzaluna
__________________ Moderator, Welcome Forum ***It is better to ask forgiveness than beg permission.***  |
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a new addition from singapore here 
