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#1
06-24-2006, 11:00 PM
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 G'Day all foodies I'm having a 1/3 life (too young for mid-life) career change from sales to Chef. I'm 1/2 way through a culinary course and work P/T as a cook in a local pub. Recently won a silver medal in my first cooking comp and the feedback from the judges has assured me I'm making the right career change.  |
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#2
06-24-2006, 11:25 PM
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| Congratualtions!... What were you asked to cook in the contest? |
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