new chef on the scene

[madchef360]

hi all !
Im sean i own and run a restaurant in the uk called attitude. My food ideas are mostly centered around the science of food. I like to parr sweet ideas with savory , eg pan seared ostrich beetroot chocolate jelly and morrel foam.
just like to say a massive hello to all fellow food lovers ..... cook on !!!

[Mezzaluna]

Hello Sean and welcome to Chef Talk. I can tell that this place will be one of your favorites! Take a look at the forums, cooking articles, recipes, cookbook reviews and the e-newsletter. Use the search feature to find topics you're interested in. There's so much here!

Visit often to learn and share; we'll look forward to your posts.

Regards,
Mezzaluna

[madchef360]

Im looking for some help im currently playing with the idea Apple caviar but i just carnt seem to get it right...
Ive searched the net and tried loads of different recipies but none of them seem to work! Has any one out there had any experiance in making this and if so can you help..
Thank you
Sean.

[Mezzaluna]

Madchef, you'll have better luck with responses on this cooking question if you post in Food and Cooking Questions forum. Give it a go there. This forum is just for introductions.

Good luck!
Mezzaluna