Hello Cain and welcome to Chef Talk. Once you discover all there is here, you won't be a stranger! I'm a home cook like you, and I can tell you I've learned so much and enjoyed talking with the members, pros and home cooks alike.
I'd be interested to hear what you do with your local ingredients. I'll bet the seafood choices are outstanding.
Visit often to learn and share! We'll look forward to your posts.
Regards,
Mezzaluna
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Newbie from Charleston 
