Hello HotMama! Welcome to Chef Talk. Thank you for introducing yourself.
As you can see, we have many forums for discussion of cooking and other topics. Browse them and post your questions in whichever one suits your question best. (We ask that you leave the professionals' forums as read-only for home cooks like you and me. Post as you wish in all the others!)
You can use the search feature here to find topics of interest to you that have been discussed previously. There's so much here! I hope you find our community helpful, useful and enjoyable, and that you visit often to learn and share.
Regards,
Mezzaluna
__________________ Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.*** |