ChefTalk Cooking Forums » ChefTalk.Com » Welcome Forum » Hello from Georgia

Welcome Forum If this is your first time in the ChefTalk then please begin here by introducing yourself.


Reply
 
Thread Tools
  #1  
Old 07-11-2006, 06:29 PM
ConnieInGa's Avatar
ConnieInGa Offline
Registered User
Culinary Experience: At home cook
 
Join Date: Jul 2006
Location: Baxley, Ga
Posts: 19
Tongue Hello from Georgia

Hello Everyone,
My name is Connie. I live in Southeast Georgia. I am originally from Pasco County in Florida. I have lived here in Georgia for a little over a year. I worked as a cook for an Italian Restaurant in Florida for a little while. My twin sister is the kitchen manager there, so she hired me and taught me how to cook!! I hate seafood.. I have tried it!! My sis was always sticking some kind of seafood in my mouth to see if I liked it!! The worst I had was Fried Oysters!! yuck!! Not my thing! Funny thing is... I had several customers and the owner's daughter tell me I made the best Linguine and white clam sauce!! Cool!! That was several years ago.. fast forward.. now I live here in South Georgia. I like some of the Southern food, but alot of it.. I will never be able to eat!! Cracklin' Cornbread?? yuck!! And I've never drank so much sweet tea in my life!! I think all that sugar has made me alot sweeter!!! I live with my boyfriend now. He's been married twice before and neither one of the exes could cook. So he's in FOOD HEAVEN with me!! I love to cook. I think the reason that I do love it so much is the pleasure of watching people eat it and love it!! It's simple satisfaction for me. It's something I made.. and you love it!! The thing is.. I'm not a creative cook. I need a recipe to make anything! I'm not sure what spices and seasonings go best with what dishes.. but I'm learning! My boyfriend LOVES food, so the experience I had working as a cook in the Italian restaurant has given me some good dishes to serve him. And being as Southern as he is.. not having this kind of food, he's love love loving it!! ( I don't think they even have an Italian Restaurant in the town!!) I have made chicken parm, chicken franchaise, beef and cheese manicotti, eggplant rollatini, homemade lasagna.. just to name a few!! I watch foodtv alot and get alot of dishes from watching the cooking shows and recipes from the internet and magazines. I have been doing really well with my cooking.. though I have been wishing there was someone I could ask questions when I need to. I came across this site when I had put a google search in for springfield, missouri style cashew chicken. I lived there from 92-97 and loved it.. so I wanted to try to make it. I had to order the Oyster Sauce online because I couldn't find it ANYWHERE in this town! I still haven't made it.. probably will tonight. My boyfriend is a sergeant at a prison here in se ga and works the night shift, so I stay up ALL night cooking!! I don't watch tv too much and I get sooo bored... so I started cooking!! It's funny, I'll cook up to 3 dishes and sometimes even a dessert! I put them in his to go containers so he can take them to work with him. I like to make things that freeze well too... since I make so many dishes!! I ain't kidding.. last night I made cabbage, carrots, potatoes, and kielbasa. I made coleslaw with the leftover cabbage. I made restaurant style potato skins. I made stuffed pepper casserole AND I made cube steak and gravy!! WHEW!! Yeah, i was in bed at 6am after all the cooking and cleaning up!! My boyfriend says his coworkers all sniff around him while he's eating and tells him 'mmm, that looks good!' Satisfaction... Well Ya'll.. I took up enough of your time already.. so I am glad I found this site. After reading a bunch of posts, I thought ya'll really sounded like good and friendly people.. and that's just the kinda people I like!! Please feel free to contact me anytime... gotta bounce BUH-BYE!!!


Connie
Reply With Quote


  #2  
Old 07-11-2006, 06:43 PM
cakerookie's Avatar
cakerookie Offline
Registered User
Culinary Experience: Line Cook
 
Join Date: Sep 2005
Location: The Carolinas
Posts: 1,189
Default

Well howdy ConnieinGa I am just northeast of you I guess you could say in South Carolina. You will like it here this is a great place for all things cooking so if you need answers come here you will get them. Welcome to Cheftalk.

Rgds Rook aka Cakerookie
Reply With Quote
  #3  
Old 07-11-2006, 07:20 PM
Mezzaluna's Avatar
Mezzaluna Offline
ChefTalk Moderator
Culinary Experience: Cook At Home
 
Join Date: Aug 2000
Location: Wisconsin USA
Posts: 8,613
Smile

Hello Connie and welcome to Chef Talk. You're going to love this place, I can tell! We're a friendly bunch of home cooks and professionals who love talking about food and how to prepare it. Browse around our forums, use the search button to locate earlier threads on topics you're looking for, and have a great time.

We'll look forward to your posts, so come back often.

Regards,
Mezzaluna
__________________
Moderator, Welcome Forum
***It is better to ask forgiveness than beg permission.***
Reply With Quote
  #4  
Old 07-11-2006, 08:57 PM
bigwheel Offline
Registered User
Culinary Experience: Can't boil water
 
Join Date: May 2006
Location: Foat Wuth
Posts: 206
Default

Hey Connie welcome. Sound like Sarge is a mighty fortunant fella to have put you in charge of the commisary. Dont be no lurker.

bigwheel

Quote:
Originally Posted by ConnieInGa
Hello Everyone,
My name is Connie. I live in Southeast Georgia. I am originally from Pasco County in Florida. I have lived here in Georgia for a little over a year. I worked as a cook for an Italian Restaurant in Florida for a little while. My twin sister is the kitchen manager there, so she hired me and taught me how to cook!! I hate seafood.. I have tried it!! My sis was always sticking some kind of seafood in my mouth to see if I liked it!! The worst I had was Fried Oysters!! yuck!! Not my thing! Funny thing is... I had several customers and the owner's daughter tell me I made the best Linguine and white clam sauce!! Cool!! That was several years ago.. fast forward.. now I live here in South Georgia. I like some of the Southern food, but alot of it.. I will never be able to eat!! Cracklin' Cornbread?? yuck!! And I've never drank so much sweet tea in my life!! I think all that sugar has made me alot sweeter!!! I live with my boyfriend now. He's been married twice before and neither one of the exes could cook. So he's in FOOD HEAVEN with me!! I love to cook. I think the reason that I do love it so much is the pleasure of watching people eat it and love it!! It's simple satisfaction for me. It's something I made.. and you love it!! The thing is.. I'm not a creative cook. I need a recipe to make anything! I'm not sure what spices and seasonings go best with what dishes.. but I'm learning! My boyfriend LOVES food, so the experience I had working as a cook in the Italian restaurant has given me some good dishes to serve him. And being as Southern as he is.. not having this kind of food, he's love love loving it!! ( I don't think they even have an Italian Restaurant in the town!!) I have made chicken parm, chicken franchaise, beef and cheese manicotti, eggplant rollatini, homemade lasagna.. just to name a few!! I watch foodtv alot and get alot of dishes from watching the cooking shows and recipes from the internet and magazines. I have been doing really well with my cooking.. though I have been wishing there was someone I could ask questions when I need to. I came across this site when I had put a google search in for springfield, missouri style cashew chicken. I lived there from 92-97 and loved it.. so I wanted to try to make it. I had to order the Oyster Sauce online because I couldn't find it ANYWHERE in this town! I still haven't made it.. probably will tonight. My boyfriend is a sergeant at a prison here in se ga and works the night shift, so I stay up ALL night cooking!! I don't watch tv too much and I get sooo bored... so I started cooking!! It's funny, I'll cook up to 3 dishes and sometimes even a dessert! I put them in his to go containers so he can take them to work with him. I like to make things that freeze well too... since I make so many dishes!! I ain't kidding.. last night I made cabbage, carrots, potatoes, and kielbasa. I made coleslaw with the leftover cabbage. I made restaurant style potato skins. I made stuffed pepper casserole AND I made cube steak and gravy!! WHEW!! Yeah, i was in bed at 6am after all the cooking and cleaning up!! My boyfriend says his coworkers all sniff around him while he's eating and tells him 'mmm, that looks good!' Satisfaction... Well Ya'll.. I took up enough of your time already.. so I am glad I found this site. After reading a bunch of posts, I thought ya'll really sounded like good and friendly people.. and that's just the kinda people I like!! Please feel free to contact me anytime... gotta bounce BUH-BYE!!!


Connie
Reply With Quote
Reply

Bookmarks


Thread Tools

Posting Rules
You may not post new threads
You may not post replies
You may not post attachments
You may not edit your posts

BB code is On
Smilies are On
[IMG] code is On
HTML code is Off
Trackbacks are On
Pingbacks are On
Refbacks are Off

Similar Threads
Thread Thread Starter Forum Replies Last Post
Hello from Georgia sugatay Welcome Forum 3 10-18-2007 11:48 PM
Greetings from Georgia Mom2Two Welcome Forum 4 05-17-2006 09:21 PM
hello from middle georgia godfather_chef Welcome Forum 1 04-21-2006 04:45 PM
Hey from Georgia USA gapeach Welcome Forum 3 04-08-2005 08:57 PM
New kid from Georgia lc_chef Welcome Forum 2 06-13-2003 08:26 AM