Hello La Paz Lady, and welcome to Chef Talk. Since you enjoy baking, we know you'll enjoy the Baking and Pastry forums. We have many enthusiastic pastry people here, both professional and home cooks. Please take some time to browse through the forums and enjoy all we have here. If there's something you'd like to read about but don't see in a current thread, try using the search button to find earlier conversations on the topic.
We hope you visit often to share and learn. Welcome!
Mezzaluna
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