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  #1  
Old 07-13-2006, 11:27 PM
myrlegacy Offline
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Culinary Experience: Can't boil water
 
Join Date: Jul 2006
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Default hi from san francisco

Hi! I'm Marian, I don't cook... Actually, I'm really bad at it. But I love to bake!
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  #2  
Old 07-14-2006, 09:13 AM
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Mezzaluna Offline
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Location: Wisconsin USA
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Hi Marian, and welcome to Chef Talk. As someone who doesn't really bake much, I learn a lot from the bakers and pastry chefs here. I hopeyou'll pick up some pointers from the people on the "savory" side of things!

I see you've already dived into the baking and pastry forum- bravo! Take some time, too, to explore the other forums, cooking articles, cookbook reviews and recipes. We'll look forward to your posts!

Regards,
Mezzaluna
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Old 07-14-2006, 11:45 AM
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Pastry Maven Offline
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Join Date: Feb 2006
Location: San Francisco Bay Area
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Default Welcome, from a fellow San Franciscan

Hi Marian,
Welcome to the forum...I think you'll like what you see here...lots of interesting and helpful folks with a wide range of experience. I also love to bake as well as cook.

Cheers,

Micki
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Old 07-14-2006, 07:49 PM
bigwheel Offline
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Culinary Experience: Can't boil water
 
Join Date: May 2006
Location: Foat Wuth
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Hi Marian welcome. Now gurahantee this is a good place to get edumacated. Never knew that baking and cooking was differnt breeds of cat. Guess I gonna have to give up cooking stuff in the oven. I will now immediately quit cooking my cornbread and start baking it Thanks.

bigwheel

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Originally Posted by myrlegacy
Hi! I'm Marian, I don't cook... Actually, I'm really bad at it. But I love to bake!
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