Hi Marian, and welcome to Chef Talk. As someone who doesn't really bake much, I learn a lot from the bakers and pastry chefs here. I hopeyou'll pick up some pointers from the people on the "savory" side of things!
I see you've already dived into the baking and pastry forum- bravo! Take some time, too, to explore the other forums, cooking articles, cookbook reviews and recipes. We'll look forward to your posts!
Regards,
Mezzaluna
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